For those of you wondering where our Christmas menu is this year…
We’re not really doing one! With the supply shortages and constant price changes, we have decided not to promise a set menu that we can’t guarantee. Instead we will have a Christmassy specials board that anyone can order off, mix and match with the bar menu if you so please.
Book a table as normal whether it be for Christmas or just because you want to come out for lunch/dinner (don’t worry you will get a cracker to pull with a silly hat inside).
Whilst not set in stone, it should look something like this:

Celeriac, hazelnut and truffle soup, crusty bread.
Limoncello and ginger cured salmon, spring onion and cream cheese scones.
Seared pigeon breast, celeriac puree confit apples and shallots.
Brie and cranberry arancini, dressed leaf.

Roast turkey with all the trimmings.
Lentil and cranberry loaf with vegan stuffing, roast potatoes, vegetables and gravy (Vg).
Slow braised Venison shank, red onion mashed potato, roasted root vegetables, jus.
Sprout, leek apple and walnut tart, buttered new potatoes (V).
Cod loin, watercress and caper mash, beure blanc, green beans.

Xmas pudding, brandy sauce.
Cheese board.
*** Change crème brulee on main menu to Baileys Crème Brulee ***